Hi Everyone!
Have you tried Brussel Sprouts lately? A lot of people have been scared of this delicious veggie since childhood! Maybe you just haven’t had it prepared quite the right way!
I am a big fan of Brussel Sprouts. They are full of Vitamins C & K, potassium, dietary fiber and more! Consuming Brussel Sprouts (and other cruciferous vegetables) has been linked to lower rates of cancer. Vitamin C helps improve skin texture and reduces the appearance of wrinkles.
Are you willing to try it yet?
My husband hates brussel sprouts. He can’t even stand the smell of them. Until I tried this recipe.
He walked into the kitchen raving about how good whatever I was cooking smelled. Knowing that he hates brussel sprouts I wasn’t expecting to have to share. I want to keep my husband healthy so we can have a long & happy life together, so I let him have some. Even though I could have gladly eaten them all by myself.
I hope you enjoy this recipe as much as we did! If you have another variation of brussel sprouts that you love feel free to post it in the comments below!
Melissa
Ingredients:
About 12-16 oz. Brussel Sprouts
1 Tablespoon Extra Virgin Olive Oil
2-3 Tablespoons Balsamic Vinegar
2 Tablespoons Minced Garlic
1 Tablespoon Honey
Sea Salt & Black Pepper to Taste
You can choose to bake your brussels or cook them on the stove.
*Hint: If you are in a hurry, use a bag of frozen steamable brussel sprouts. Pre-cook in the microwave according to directions on the bag. Decrease cooking time on stovetop.
*If you are using fresh brussels, trim the ends and remove any old leaves from the outside. Cut in half for faster cooking.
Stove Top:
-Heat Olive Oil and garlic in pan until garlic is lightly browned.
-Add Balsamic Vinegar and Honey. Allow all ingredients to simmer gently.
-Add brussel sprouts and lightly toss or stir until brussels are coated.
-Cook 5-7 Minutes until the bottoms of brussels are lightly browned. Turn over & repeat.
-Cook brussels to desired consistency/softness.
-Lightly season with black pepper and sea salt (optional).
Enjoy!
For Baking:
-Preheat the Oven to 450 degrees F.
-Line a pan with foil and lightly grease with Olive Oil.
-Toss Brussels & all other ingredients in a bowl until evenly coated.
-After coating brussels place them in a single layer in your pan.
-Bake for 20-Minutes or until desired texture is achieved.
-Serve & Enjoy!
I just made them! I roasted in the oven, my oven runs hot, so I did mine at 400 for 20 mins. After roasting I tore off any burnt outer leaves and re tossed them in bowl. They are so tasty!
Thank you, my favourite Brussel sprout recipe yet. And oh by the way, my husband enjoyed them, and he does not favour Brussel sprouts. And my 3 yr old and 1.5 year old ate them. I explained there is honey in them 🙂
Thank you for this easy kitchen idea
I love love love Brussels but my 4 month old has such a hard time when I eat them! I actually had some last night and she woke up every hour farting up a storm Glad u all enjoyed the receipe I’m jealous!